Candied Bacon

Ingredients:

12 strips of Stryker bacon
⅓ cup light brown sugar
a few turns of cracked black pepper


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Instructions:

1. Preheat the oven to 325°F.
2. Mix the bacon strips, pepper and sugar in a bowl. Massage the sugar into the bacon so that there is no loose sugar left.
3. Line a baking sheet with parchment and arrange the bacon strips evenly on the pan.
4. Bake the bacon for 20 minutes until the bacon has crisped to perfection.