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country sausage patties

Makes 8 patties

Ingredients:

Nancy's country sausage
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Instructions:

This sausage comes with the freedom of shaping your own patties! They also have a delicious maple flavor. I cut the portion into 8 sections, then used my hands to shape a patty about a half inch thick. I fried them in a cast iron pan on each side until they were well browned.

Serve these as part of a breakfast feast or make breakfast sliders with the biscuit recipe from here. Are you more of link person? Try our breakfast sausage!
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