country sausage patties
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Instructions:
This sausage comes with the freedom of shaping your own patties! They also have a delicious maple flavor. I cut the portion into 8 sections, then used my hands to shape a patty about a half inch thick. I fried them in a cast iron pan on each side until they were well browned.
Serve these as part of a breakfast feast or make breakfast sliders with the biscuit recipe from here. Are you more of link person? Try our breakfast sausage!
This sausage comes with the freedom of shaping your own patties! They also have a delicious maple flavor. I cut the portion into 8 sections, then used my hands to shape a patty about a half inch thick. I fried them in a cast iron pan on each side until they were well browned.
Serve these as part of a breakfast feast or make breakfast sliders with the biscuit recipe from here. Are you more of link person? Try our breakfast sausage!
