LONDON BROIL WITH HORSERADISH SAUCE

Serves 4 - 6

Ingredients:

Stryker Farm Grass Fed London Broil 
Salt
Cracked pepper
Olive oil

For the sauce:
1/2 cup sour cream
2 tablespoons prepared horseradish
1 teaspoon Worcestershire sauce
1 teaspoon fresh lemon juice 

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London Broil is a very lean cut of meat so it's easy to overcook. This preparation creates very rare, super tender beef, excellent for slicing and sandwiches, Serve it with the horseradish sauce and a side of your favorite roasted vegetable.

Instructions:​

1. Allow the beef to reach room temperature. Pat it dry and rub in olive oil. Liberally apply salt and cracked pepper
2. Preheat to oven to 425°F
3. Heat a cast iron skillet until it's smoking.
4. Place the beef in the pan and sear for 2 minutes. Flip and sear the other side for 2 minutes.
5. Put the skillet in the oven and heat the beef for about a half hour.
6. Remove the steak from the skillet and allow it to rest for 5 minutes.
7. While the steak is resting, combine sour cream, horseradish, Worcestershire sauce, and lemon juice in a small bowl. Season with salt and pepper to taste. 
8. Slice thinly across the grain and serve on crusty bread and slathered with the horseradish sauce.