Grass-Fed Beef Flank Steak
The Flank Steak is a flat muscle from the abdominal region of the cow. Like the Skirt Steak it makes fantastic Fajitas. Since the Flank is on the leaner side, marinading prior to cooking will help to tenderize the meat. Don't overcook and cut against the grain. The flavor will blow you away! Literally, so hold on.
Average weight: 1.5 lb. Ships Frozen. USDA Inspected, Grass-Fed and Pasture-Raised. Antibiotic & Hormone Free. Gluten Free.