Grass-Fed Beef Flat Iron Steak
The Flat Iron Steak came to fame in 2002 when meat scientists identified it as the second most tender cut of beef behind the tenderloin! Since that time its popularity has taken off across the country. Best prepared using dry heat and cooked to medium-rare or medium; however, it will stay tender even when cooked to well done.
Average weight: 12oz. Ships Frozen. USDA Inspected, Grass-Fed and Pasture-Raised. Antibiotic & Hormone Free. Gluten Free.