Grass-Fed Beef Skirt Steak
The skirt steak is a long flat muscle traditionally used to make Fajitas. It has a loose grain which takes marinades well. Best prepared using dry heat including grilling, broiling and stir-frying. Don't forget to cut against the grain for optimal tenderness.
Average weight: 1 lb. Ships Frozen. USDA Inspected, Grass-Fed and Pasture-Raised. Antibiotic & Hormone Free. Gluten Free.