Grass-Fed Beef Rump Roast
This lean and meaty roast is cut from the bottom round or rear leg of the cow. Cooking methods include braising, slow roasting, or stewing. Boneless and netted for convenience.
Average weight: 2.5 lb. Ships Frozen. USDA Inspected, Grass-Fed and Pasture-Raised. Antibiotic & Hormone Free. Gluten Free.