Unsalted Organic Cultured Butter - 1 lb
Kriemhild Dairy cultured butter is made from organic cream sourced from family farms in Upstate NY. The cream is cultured in small batches before being slowly churned to achieve an 84% butterfat. The resulting European style butter is slightly nutty and tangy, while the culture enhances the sweet cream's natural sweetness. Cultured butter has a higher acidity and lends itself well to baking, creating tender doughs. Made with only two simple ingredients: organic sweet cream and culture.
This butter is unsalted and is best used within 4 weeks. Gluten Free.