Pork liver is a valuable source of protein and iron, as well as other vitamins and minerals. Pork liver offers a rich flavor. Many cooks will soak liver in milk prior to pan frying with onions. Learn the technique in this pate recipe.
Packaged in approximately 3 lb packages. Choose 20 lb or 40 lb option
Gluten Free. Ships Frozen. USDA Inspected.
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