Bone-In, thick cut pork chops with a generous layer of fat and intramuscular marbling to ensure juicy and flavorful meat. Searing the chops in a cast iron pan, then transferring it to the oven to finish cooking will help to seal in the natural juices. Get step by step instructions with this recipe.
2 chops per pack. Approx. 1.25 lbs. Gluten Free. Ships Frozen.