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Our pork fatback (also known as backfat) comes from our heritage breed pigs. Our pigs are pasture-raised, heritage breed and raised without GMO's, antibiotics or hormones!
It may be rendered to make a high quality lard, cured and made into lardo or coarsely ground as an important ingredient in homemade sausage. Conveniently packaged in 5 lb bags. Sold in 20 lb or 40 lb lots.
Learn how to render lard, here.
SKIN ATTACHED. Gluten Free. No preservatives or salt added. USDA inspected. Ships Frozen.
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